Tax Guide for Mart & Supermarket Owners

From consistently applying your inventory valuation method to recognizing fresh-food disposal losses and processing card fees, we cover it all.

Fill your shelves to the brim — we'll keep your books immaculate.

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Is card processing fee also recognized as an expense?

Yes, card processing fees are business-related expenses, fully deductible at the time they're incurred. Refrigeration/freezer display cases, checkout counters, and POS systems are classified as a depreciable asset once the per-unit purchase exceeds KRW 1 million and must be expensed over their useful life, and cashiers and store-management part-timers require withholding-tax filing and submission of a payment statement regardless of hours worked. Given how many small-ticket, multi-item transactions this business has, it's important to keep every related receipt.

The Trickiest Part — Inventory Valuation and Fresh-Food Losses

Carrying many product lines means your inventory management approach has a direct impact on taxes

Keep Your Inventory Valuation Method Consistent

How you value ending inventory (FIFO, weighted-average, etc.) changes your cost of goods sold and taxable income. Once you choose a valuation method, apply it consistently every year — changing it arbitrarily can draw scrutiny in a tax audit.

Document Fresh-Food Disposal Losses

When you dispose of expired or damaged fresh food, keeping documentation such as a confirmation or photos lets you record it as an inventory loss. Removing inventory from the books arbitrarily without documentation may be mistaken for unreported revenue.

Income Structure Features of Marts & Supermarkets

A high volume of small-ticket, multi-item transactions makes inventory asset management essential
Fresh food mixed with packaged goods requires disposal and expiration-date management
Card and cash-receipt revenue is automatically reported, giving high revenue transparency

Key Expense Items

Cost of goods purchased (fresh food, packaged goods)
Depreciation on fixtures such as refrigeration/freezer display cases
Card processing fees
Cashier and store-management labor costs

Split Store Fixtures & Inventory Management by Category to Save on Taxes

From refrigerated display cases to card processing fees, categorizing each item correctly is what cuts unnecessary tax

Long-Term Fixed Assets — Equipment Subject to Depreciation

Store fixtures: refrigeration/freezer display cases, checkout counters
Store equipment: shopping carts/baskets, POS system

Once a per-unit purchase exceeds KRW 1 million, it's classified as a depreciable asset and must be expensed over its useful life.

Cost of Goods Purchased — Inventory Asset Management

The cost of fresh food and packaged goods is tracked as inventory at purchase and recorded as cost of goods sold when sold. Keep your valuation method consistent and conduct regular physical inventory counts.

Personal-Service Costs — Cashier & Store-Management Labor Costs

Cashiers and store-management part-timers require withholding-tax filing and submission of a payment statement regardless of hours worked.

Card Processing Fees

Card processing fees are a recurring monthly cost, expensed in full at the time they're incurred.

CategoryTypical ExamplesTax Treatment
Long-term fixed assetsRefrigeration/freezer cases, checkout counter, POSDepreciated once over KRW 1M
Cost of goods purchasedFresh food, packaged goodsTracked as inventory, valuation method kept consistent
Personal serviceCashier/store-management labor costsWithholding filed, payment statement submitted
Card processing feesCard-company processing feesExpensed immediately

Frequently Asked Questions

We'll Accurately Manage Your Inventory Valuation and Disposal Losses

Tax Accountant Kwon Ji-hyun, who understands mart and supermarket inventory structures, is ready to consult with you.

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