Korean Home-Style Restaurant Owner Tax Guide

From maximizing the deemed input tax credit to managing high-turnover sales and kitchen assistant wages.

You serve a meal that feels like home — we keep your books just as tidy

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If we offer unlimited refills of side dishes, can the ingredient cost still be expensed?

Yes. Side dishes served as unlimited refills don't get separately recognized as revenue, but the ingredient cost is still normally deductible as an ingredient expense. Fresh, tax-exempt ingredients like rice, vegetables, livestock, and seafood qualify for the deemed input tax credit only if you obtain a bill, card receipt, or cash receipt, and individual restaurant operators get a preferential 9/109 credit rate for the portion of their taxable base up to 200 million KRW — so it's worth checking whether large refrigeration/freezer equipment should also be depreciated.

The Most Confusing Part — the Deemed Input Tax Credit and High-Turnover Sales

With such a high share of fresh ingredient purchases, documentation management translates directly into tax savings

Keep your documentation even for traditional-market cash purchases

Many owners buy tax-exempt fresh ingredients like vegetables, seafood, and livestock products with cash at traditional markets without keeping a receipt, but you must obtain a bill, card receipt, or cash receipt to qualify for the deemed input tax credit. Without documentation, the credit simply isn't available.

The bigger your purchase volume, the bigger the credit

Home-style restaurants run on a high-turnover, low-margin model, so fresh ingredient purchase volume is relatively large. Individual restaurant operators get a preferential 9/109 credit rate for the portion of their taxable base up to 200 million KRW, so it's important to track both your purchase volume and the credit cap together.

Income Structure of Korean Home-Style Restaurants

Low average ticket price, high turnover (high-turnover) structure
Very high share of fresh ingredient purchases — vegetables, seafood, livestock products
Sales concentrated at lunchtime, dine-in and takeout mixed together

Key Expense Items

Ingredient costs — rice, vegetables, livestock, seafood
Depreciation of large refrigeration/freezer equipment
Wages for kitchen assistants and dine-in servers
Side dish packaging containers and disposables

Split Your Kitchen Equipment & Ingredients by Type to Save on Taxes

From refrigeration equipment to ingredient purchase documentation, categorizing each item correctly means you never miss the deemed input tax credit

Long-Term Fixed Assets — Depreciable Equipment

Kitchen equipment: large refrigerators/freezers, broth cooking equipment (cauldrons, soup pots)
Ventilation equipment: kitchen hoods, ventilation systems
Dining room equipment: tables, chairs, water purifiers

If a single transaction exceeds 1 million KRW, it's classified as a depreciable asset and must be expensed over its useful life.

Ingredients & Supplies — the Heart of the Deemed Input Tax Credit

Fresh ingredients like rice, vegetables, livestock, and seafood, along with seasonings and side-dish packaging containers, are fully expensed at the time of purchase, and tax-exempt agricultural/fishery products also qualify for the deemed input tax credit as long as you have documentation.

Personnel Service Costs — Kitchen & Dining Room Wages

Kitchen assistants and dine-in servers require withholding tax filing (by the 10th of the following month) and a payment statement submission regardless of hours worked, and weekly holiday pay should also be checked once weekly hours reach 15 or more.

Delivery & Takeout Platform Fees

Delivery app brokerage and payment processing fees, and takeout order platform fees, are recurring monthly expenses that are fully deductible at the time they're incurred.

CategoryExamplesTax Treatment
Long-term fixed assetsRefrigerators/freezers, cooking equipment, hoodsDepreciate if over 1 million KRW
Ingredients & suppliesRice, vegetables, livestock, seafood, packagingFully deductible at purchase, deemed input tax credit
Personnel servicesKitchen assistants, dine-in serversWithholding tax filing, payment statement submission
Delivery & takeout platformsDelivery app fees, takeout platform feesImmediately deductible

Frequently Asked Questions

We'll Handle Your Ingredient Documentation and Deemed Input Tax Credit Precisely

Consult with Tax Accountant Kwon Ji-hyun, who understands Korean restaurant purchasing structures

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