Restaurant & Eatery Owner Tax Guide

From delivery app fees to the deemed input tax credit — tax-saving guidance tailored to your restaurant's format and revenue structure.

Your kitchen wins on fire and flavor — your books need to win on the numbers

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If a customer paying cash doesn't ask for a cash receipt, can I skip issuing one?

No, you can't. The restaurant business is designated as an industry subject to mandatory cash receipt issuance, so for any cash transaction of 100,000 KRW or more, the business owner must issue a receipt even without a customer request. Skipping it just because the customer didn't ask can result in a penalty of 20% of the unissued amount. This applies equally to cash payments made through delivery and takeout, not just dine-in sales, so it's important to track every payment method without exception.

Revenue Structure of Restaurants & Eateries

Dine-in sales plus takeout and delivery sales are spread across channels, making totals complex to track
Delivery app settlements show the amount actually deposited after fees and promotions are deducted, which can be mistaken for missing revenue
Cash sales are cross-checked by the National Tax Service alongside card and delivery app sales
Eligible for the Credit Card Sales Tax Credit (1.3% of issued amount, 2.6% for simplified taxpayers, capped at 10 million KRW/year); subject to diligent filing confirmation if prior-year revenue exceeds 750 million KRW
Daily wages for part-time and kitchen assistant staff are tax-free up to 150,000 KRW/day, with only the excess withheld (effective rate about 2.7%)

Key Expense Items

Food ingredient costs (meat, seafood, vegetables, etc.)
Delivery app brokerage and payment processing fees
Packaging containers and disposables
Depreciation of kitchen equipment, refrigerators, etc.
Wages for dine-in and kitchen part-time staff

A Tax-Saving Point Unique to Restaurants — the Deemed Input Tax Credit

A VAT refund system available only to restaurants, unlike other industries

Even VAT-free agricultural and fishery purchases can earn you a credit

If you buy VAT-exempt raw materials like vegetables, seafood, or livestock products to cook and sell, you can claim a portion of the purchase price as a deemed input VAT credit — even without a tax invoice. Individual restaurant operators get a preferential 9/109 credit rate for the portion of their taxable base up to 200 million KRW.

No documentation, no credit

It's common to buy ingredients with cash at traditional markets or fish markets without keeping a receipt, but you must obtain a bill, card receipt, or cash receipt to qualify for the credit. There are also caps based on your revenue, so a large purchase volume alone doesn't guarantee a full credit.

Frequently Asked Questions

Focus on Your Business — We'll Handle the Taxes

Consult with Tax Accountant Kwon Ji-hyun, who understands the ins and outs of the restaurant business

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